Steamed Plum Pudding

Steamed plum pudding, also known as Christmas pudding, is a beloved holiday dessert with a rich history. This dense, moist pudding is a delightful mix of dried fruits like raisins, currants, and dates. Spices like cinnamon and nutmeg add warmth, while candied fruit peel provides a touch of sweetness.

Despite the name, modern plum pudding doesn’t actually contain plums. The term “plum” once referred to any dried fruit, like raisins.

Making steamed plum pudding involves mixing the ingredients into a thick batter. This batter is then placed in a special mold or bowl, covered tightly, and steamed for several hours. The long steaming process creates the pudding’s unique texture and deep, complex flavors.

Steamed plum pudding is traditionally served warm with custard, whipped cream, or even ice cream. The rich sweetness of the pudding pairs perfectly with these creamy accompaniments.

Beyond its delicious taste, steamed plum pudding holds significant cultural value. It’s deeply associated with Christmas celebrations in the UK and other parts of the world. Making the pudding is often a family tradition passed down through generations.

Whether you’re a fan of classic holiday flavors or simply enjoy a unique and satisfying dessert, steamed plum pudding is a treat worth experiencing.

Historical Significance and Traditions

Steamed plum pudding’s history stretches back to medieval England. Early versions were savory, resembling a thick soup with meat, vegetables, and dried fruits. Over time, it evolved into the sweet, spice-laden dessert we know today.

During the 17th century, Christmas pudding was briefly banned by Puritans who considered it too rich and decadent. However, King George I famously reintroduced it in the 1700s.

Several traditions surround this festive dessert. It’s customary to make the pudding on “Stir-up Sunday,” the last Sunday before Advent. Traditionally, each family member takes a turn stirring the batter for good luck. Small tokens like coins or thimbles were sometimes hidden inside, promising fortune or thrift to the finder.

Steamed plum pudding represents the warmth and richness of the holiday season. Its complex history and cherished traditions make it more than just a dessert; it’s a symbol of celebration and togetherness.

Why It’s a Festive Favorite

Steamed plum pudding’s enduring popularity during the holidays comes down to several factors:

• Rich, Indulgent Flavor: Its blend of dried fruits, spices, and often a splash of brandy creates a warm, complex flavor profile that feels luxuriously festive.

• Tradition and Nostalgia: For many, the act of making and enjoying steamed plum pudding is tied to fond childhood memories and cherished family traditions.

• Symbol of Abundance: The pudding’s dense, rich nature makes it a symbol of the plentiful feasts and celebrations associated with the holiday season.

• Preparation Ritual: The process of making plum pudding, especially when done as a family, adds to the sense of anticipation and excitement that builds up towards Christmas.

• Stunning Presentation: Adorned with a sprig of holly and often served flaming, steamed plum pudding makes a striking centerpiece for any holiday table.

Ingredients and Substitutes

A traditional steamed plum pudding relies on a few core ingredients:

• Dried Fruits: A mix of raisins, currants, dates, and other dried fruits provide sweetness and texture. Common additions include dried cranberries, apricots, or prunes.
• Spices: Warm spices like cinnamon, nutmeg, cloves, and mixed spice are essential for that classic Christmas flavor.
• Candied Fruit Peel: Adds pops of sweetness and color. Orange and lemon peel are traditional, but mixed candied peel also works.
• Suet: Traditional beef suet adds richness. Vegetarian suet or finely chopped nuts are good substitutes.
• Flour & Breadcrumbs: These bind the ingredients and create the pudding’s structure.
• Sweeteners: Brown sugar or molasses adds depth of flavor.

Dietary Substitutions

• Gluten-free: Use a gluten-free flour blend and gluten-free breadcrumbs.
• Vegan: Substitute vegetable shortening or finely chopped nuts for suet. Use maple syrup or agave nectar instead of brown sugar.
• Nut allergies: Omit nuts if using them as a suet substitute.
• Candied peel alternative: Finely chopped dried fruits like apricots or figs can work in its place.

Step-by-Step Cooking Guide

Preparation

1. Gather Ingredients: Make sure you have all your dried fruits, spices, suet (or substitute), flour, breadcrumbs, sweeteners, and any other additions ready.
2. Soak and Chop: Soak the dried fruits in a bowl with some brandy or orange juice for a few hours (or overnight) to plump them up. Chop any larger fruits into bite-sized pieces.
3. Grease Your Mold: Thoroughly grease a 1.5-liter (or similarly sized) pudding basin or heatproof bowl. This will prevent sticking.
4. Mix Dry Ingredients: In a large mixing bowl, combine the flour, breadcrumbs, spices, and suet (or substitute).
5. Add Wet Ingredients: Stir in the soaked dried fruits, candied peel, sweeteners (sugar/molasses), and lightly beaten eggs. Mix until everything is well combined.

Steaming

1. Cover the Mold: Cut a circle of parchment paper and a circle of foil, both slightly larger than the mold. Place the parchment on top of the pudding mixture, then cover tightly with the foil, securing with kitchen string.
2. Prepare the Steamer: Place an upturned plate or trivet in the bottom of a large pot. Add enough water to come halfway up the sides of your pudding mold. Bring the water to a simmer.
3. Steam: Carefully lower the pudding mold into the pot. Cover the pot with a lid and maintain a gentle simmer for 5-6 hours. Check water levels regularly and top up as needed.
4. Rest: Once cooked, carefully remove the pudding from the pot. Let it cool slightly before unwrapping.

Re-steaming (for Serving):

1. New Cover: Replace the old parchment and foil with fresh layers.
2. Steam Again: Steam the pudding for 1-2 hours until heated through.
3. Unmold & Serve: Invert the pudding onto a serving plate. Enjoy warm with your favorite accompaniments like custard, whipped cream, or ice cream.

Important Note: Steaming times can vary slightly depending on the size of your pudding and your chosen ingredients. A toothpick inserted into the center should come out clean when the pudding is fully cooked.

Tips for Perfect Consistency and Flavor

Achieving the ideal texture and flavor in your steamed plum pudding comes down to a few key tips:

• Ingredient Balance: Maintain a good ratio of dried fruits to suet, flour, and breadcrumbs. Too much fruit can make the pudding overly dense, while too much flour can make it dry.
• Don’t Overmix: Combine your ingredients just until they’re incorporated. Overmixing can develop the gluten in the flour, making the pudding tough.
• Steaming Time is Key: Ensure the pudding is steamed for the full recommended time. Undercooked pudding can be gummy and dense. A toothpick inserted into the center should come out clean when it’s fully cooked.
• Flavor Boost: A splash of brandy, rum, or stout beer adds depth and richness. For an alcohol-free option, orange or apple juice works well.
• Spice it Up: Adjust the spices to your liking. If you enjoy a bolder flavor, add a bit more cinnamon, nutmeg, or cloves.
• Resting Time: Allow the pudding to cool and rest for a few weeks before serving. This helps the flavors mature and the texture to improve.

Serving Suggestions

Steamed plum pudding is traditionally served warm and its rich flavor pairs beautifully with a variety of accompaniments. Here are some classic and delicious options:

• Custard: Homemade or store-bought custard is a classic pairing. Its creamy sweetness complements the pudding’s richness perfectly.

• Whipped Cream: Lightly sweetened whipped cream adds a light and airy contrast to the dense pudding.

• Ice Cream: Vanilla ice cream provides a cool and creamy counterpoint for a delightful combination of warm and cold.

• Brandy Butter: This decadent sauce combines butter, sugar, and a generous splash of brandy. It melts into the warm pudding for an extra touch of indulgence.

• Hard Sauce: Similar to brandy butter, this boozy sauce has a firmer texture and provides a rich, sweet flavor.

Storage Tips and Reheating Instructions

To enjoy your steamed plum pudding at its best, follow these storage and reheating tips:

• Storing: After the initial steaming, cool the pudding completely. Rewrap it tightly in fresh parchment paper and foil. Store in a cool, dark place for several weeks or even months. It can also be frozen for up to a year.

• Reheating: To reheat, wrap the pudding in new parchment and foil. Steam for 1-2 hours (or longer if frozen) until heated through.

• Individual Portions: For smaller servings, slice the pudding and reheat individual portions gently in the microwave.

• Flavor Enhancement: Before reheating, drizzle the pudding with a splash of brandy or rum for extra flavor and moisture.

• Safety Note: Always ensure your pudding is piping hot throughout before serving.

Properly stored and reheated, your steamed plum pudding will maintain its delicious flavor and texture, ready to be enjoyed long after it’s made.

Customizing Your Plum Pudding

While there’s a classic charm to traditional steamed plum pudding, don’t be afraid to experiment and make it your own! Here are some ideas for customizing the flavor profile:

• Play with Dried Fruits: Go beyond the usual raisins and currants. Try chopped dried apricots, figs, cranberries, cherries, or even tropical fruits like mango for a twist.

• Spice it Your Way: Adjust the blend of spices. Include a touch of cardamom or ginger for warmth, or a pinch of allspice for complexity.

• Citrus Zest: Add a burst of brightness with finely grated orange or lemon zest mixed into the batter.

• Chocolate Indulgence: Fold in some chopped dark chocolate or cocoa powder for a decadent chocolate-infused pudding.

• Nuts for Texture: Stir in chopped walnuts, pecans, or almonds for added crunch and richness.

• Boozy Variations: Experiment with different alcohols for flavoring. Try stout for depth, sherry for sweetness, or even apple cider for a unique touch.

• Gluten-Free Adaptation: Use a gluten-free flour blend and breadcrumbs for a delicious option everyone can enjoy.

• Veganize It: Substitute the eggs, suet, and dairy in the accompaniments for plant-based alternatives.

FAQs

Can I make this pudding without alcohol?

Absolutely! Substitute the alcohol with orange juice, apple juice, or even strong tea for a delicious alcohol-free version.

How long can steamed plum pudding be stored?

Properly wrapped and stored in a cool, dark place, a steamed plum pudding can last for several months. It can also be frozen for up to a year.

Is it possible to use gluten-free flour for this recipe?

Yes! Use a quality gluten-free flour blend and gluten-free breadcrumbs for a delicious gluten-free option.

What are the best substitutes for candied fruit peel?

If you don’t like candied peel, try finely chopped dried apricots, dates, or figs. You can also add a bit of citrus zest for extra flavor.

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