Boiling Potatoes: Techniques for Perfect Softness

1. Start with cold water: Place your cleaned potatoes in a large pot and cover them with cold water. Add a generous tablespoon of salt for flavor. Salt also helps the potatoes cook more evenly.
2. Bring to a boil, then simmer: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer.
3. Test for tenderness: After about 15 minutes, start testing the potatoes for doneness with a fork or the tip of a sharp knife. They should be easily pierced but not falling apart. Cooking times will vary depending on the size of the potatoes.

Smashing Potatoes: Best Practices for Texture

1. Drain and dry: Once the potatoes are fork-tender, drain them thoroughly. Let them rest in the colander for a few minutes to release excess steam.
2. Preheat your baking sheet: While the potatoes dry, preheat your oven to 425°F (220°C) and lightly grease a large baking sheet (or two).
3. Smash gently: Place the slightly cooled potatoes on the prepared baking sheet. Use a potato masher, the bottom of a sturdy glass, or even your hands to gently flatten each potato until it’s about 1/2 inch thick. Be sure to leave some space between them.

Seasoning: Flavor Combinations and Options

1. The basics: Start by drizzling the smashed potatoes with olive oil. Season generously with salt and freshly ground black pepper.
2. Garlic and herbs: Add a sprinkle of garlic powder and your favorite dried herbs like rosemary, thyme, or Italian seasoning.
3. Spicy kick: Like it hot? Add a pinch of red pepper flakes or cayenne pepper for some heat.
4. Cheesy: Get creative with your favorite shredded cheeses like cheddar, Parmesan, or mozzarella. Sprinkle over the smashed potatoes before baking.

Baking: Achieving the Perfect Crisp

1. Bake until golden: Bake the seasoned potatoes in the preheated oven for 20-30 minutes, or until the edges are beautifully golden brown and crispy.
2. Flip halfway (optional): For extra crispiness, flip the potatoes halfway through baking.
3. Finishing touches: Once baked, you can drizzle the potatoes with melted butter (if desired) and sprinkle with fresh chopped herbs like parsley or chives before serving.