Smashed Potatoes

If you love potatoes, then you’ve got to try smashed potatoes. This simple yet incredibly satisfying side dish takes boiled potatoes and transforms them into something magical. First, they’re gently smashed – giving them their signature look – then baked in the oven until the edges become irresistibly crispy and golden brown. The insides stay perfectly soft and fluffy.

Smashed potatoes are incredibly versatile. Season them with classic salt and pepper, or get creative with garlic, herbs, spices, and even cheese. They’re easy enough for a weeknight meal but impressive enough to serve guests. Whether you’re a seasoned home cook or just getting started, smashed potatoes are simple to perfect.

A Brief History and Popularity

While the exact origin of smashed potatoes is a bit murky, they likely evolved from traditional mashed potatoes with a less refined presentation. In recent years, smashed potatoes have exploded in popularity. You’ll find them everywhere from trendy restaurants to home kitchens worldwide. Their appeal lies in their delightful combination of textures – creamy on the inside, crunchy on the outside – along with their endless possibilities for customization. If you haven’t tried them, you’re missing out on a potato experience that’s both delicious and fun!

Preparation and Ingredients

Getting started with smashed potatoes is incredibly easy. Here’s what you’ll need:

• Potatoes: Smaller potatoes work best – think baby Yukon Golds, red potatoes, or new potatoes. They cook evenly and smash beautifully.
• Olive Oil: This helps the potatoes achieve that gorgeous golden crispiness in the oven.
• Salt and Pepper: Essential for basic seasoning.
• Butter (optional): Adds richness and flavor.
• Other seasonings (optional): Get creative! Garlic powder, onion powder, herbs, paprika, and other spices all work well.

Preparing Your Potatoes for Smashing

1. Choose your potatoes: Select smaller, waxy varieties for the best results.
2. Wash and boil: Scrub potatoes clean and place them in a pot of salted water. Bring to a boil, then reduce heat and simmer until fork-tender (about 15-20 minutes).
3. Drain and cool slightly: Let the potatoes cool for a few minutes so they’re easier to handle. Don’t let them cool completely, as slightly warm potatoes smash more easily.

Tips:

• Larger potatoes can also be used. Just cut them into smaller chunks before boiling.
• Don’t overcook the potatoes! They’ll become too mushy and won’t retain their shape when smashed.
• For extra crispy potatoes, leave the potatoes slightly uncooked. They’ll finish cooking in the oven and develop an irresistible crunch.

Cooking Instructions

Boiling Potatoes: Techniques for Perfect Softness

1. Start with cold water: Place your cleaned potatoes in a large pot and cover them with cold water. Add a generous tablespoon of salt for flavor. Salt also helps the potatoes cook more evenly.
2. Bring to a boil, then simmer: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer.
3. Test for tenderness: After about 15 minutes, start testing the potatoes for doneness with a fork or the tip of a sharp knife. They should be easily pierced but not falling apart. Cooking times will vary depending on the size of the potatoes.

Smashing Potatoes: Best Practices for Texture

1. Drain and dry: Once the potatoes are fork-tender, drain them thoroughly. Let them rest in the colander for a few minutes to release excess steam.
2. Preheat your baking sheet: While the potatoes dry, preheat your oven to 425°F (220°C) and lightly grease a large baking sheet (or two).
3. Smash gently: Place the slightly cooled potatoes on the prepared baking sheet. Use a potato masher, the bottom of a sturdy glass, or even your hands to gently flatten each potato until it’s about 1/2 inch thick. Be sure to leave some space between them.

Seasoning: Flavor Combinations and Options

1. The basics: Start by drizzling the smashed potatoes with olive oil. Season generously with salt and freshly ground black pepper.
2. Garlic and herbs: Add a sprinkle of garlic powder and your favorite dried herbs like rosemary, thyme, or Italian seasoning.
3. Spicy kick: Like it hot? Add a pinch of red pepper flakes or cayenne pepper for some heat.
4. Cheesy: Get creative with your favorite shredded cheeses like cheddar, Parmesan, or mozzarella. Sprinkle over the smashed potatoes before baking.

Baking: Achieving the Perfect Crisp

1. Bake until golden: Bake the seasoned potatoes in the preheated oven for 20-30 minutes, or until the edges are beautifully golden brown and crispy.
2. Flip halfway (optional): For extra crispiness, flip the potatoes halfway through baking.
3. Finishing touches: Once baked, you can drizzle the potatoes with melted butter (if desired) and sprinkle with fresh chopped herbs like parsley or chives before serving.

Important Tips:

• Don’t overcrowd the baking sheet! This prevents the potatoes from getting crispy.
• Adjust cooking time based on potato size. Larger potatoes may need a few extra minutes.
• Use your favorite seasonings to create exciting combinations that suit your tastes!

Serving Suggestions

Smashed potatoes are incredibly versatile, making them the perfect side dish for a wide variety of meals. Here are some ideas:

Pairings with Main Dishes

• Protein Power: Smashed potatoes pair perfectly with grilled chicken, pan-seared steak, baked fish, or roasted tofu.
• Casual Classics: They’re a delightful side for burgers, meatloaf, or sausages.
• Vegetarian Mains: Serve smashed potatoes alongside veggie burgers, lentil loaf, or hearty salads.
• Breakfast/Brunch: They make a fantastic upgrade from hashbrowns alongside eggs and bacon.

Garnish Options

• Fresh Herbs: Chopped chives, parsley, or dill add a pop of color and freshness.
• Cheese Please: Sprinkle with grated Parmesan, crumbled feta, or shredded cheddar for a cheesy touch.
• Something Saucy: A dollop of sour cream, a drizzle of pesto, or a spoonful of tzatziki adds another dimension of flavor.
• Get Fancy: Upgrade your smashed potatoes with a sprinkle of toasted nuts, crispy bacon bits, or a drizzle of flavored oil (like truffle oil).

Tips

• Consider the main dish’s flavor profile when choosing your smashed potato seasonings and garnishes.
• For potlucks or gatherings, prepare a variety of topping options and let guests customize their potatoes.
• Smashed potatoes are also surprisingly delicious as leftovers, perfect for a simple lunch or snack.

Variations of Smashed Potatoes

The beauty of smashed potatoes lies in their adaptability. With a few simple tweaks, you can transform them into countless flavor adventures. Here are three popular variations to try:

Garlic and Herb Smashed Potatoes

1. Garlic Infusion: Mince a few cloves of fresh garlic and add them to the melted butter (or olive oil) you’ll be drizzling over the potatoes.
2. Herbal Delight: Mix dried herbs like rosemary, thyme, oregano, or Italian seasoning into the olive oil or butter mixture. You can also add chopped fresh herbs after baking.
3. Bake and Finish: After baking until crispy, sprinkle with a bit more garlic powder and fresh herbs for an extra flavor boost.

Cheesy Smashed Potatoes

1. Choose Your Cheese: Popular options include sharp cheddar, smoky gouda, Parmesan, or even crumbled feta. Experiment with your favorites!
2. Timing is Key: Add the shredded cheese to the potatoes during the last 5-10 minutes of baking. This allows it to melt beautifully and get slightly browned.
3. Optional: Panko Crunch: Sprinkle a mix of panko breadcrumbs and grated parmesan over the cheesy potatoes in the last few minutes for extra crunch.

Spicy Smashed Potatoes

1. Spice It Up: Add a pinch of cayenne pepper, red pepper flakes, or your favorite hot sauce to the olive oil mixture. Alternatively, sprinkle chili powder or paprika right onto the potatoes.
2. Flavor Boost: Finely chop a jalapeño or other spicy pepper and mix it in with the olive oil or butter before drizzling.
3. Cool It Down: Serve with a dollop of sour cream or a cooling yogurt-based sauce to balance the heat.

Get Creative

These are just a starting point – don’t be afraid to experiment! Try these other delicious additions:

• Crispy bacon bits
• Roasted vegetables like broccoli or Brussels sprouts
• Drizzle of balsamic glaze
• Pesto or chimichurri sauce
• Caramelized onions
• A fried egg on top (perfect for brunch!)

Health Benefits

Nutritional Information

Potatoes are often unfairly labeled as unhealthy, but they offer valuable nutrients:

• Source of Fiber: Potatoes provide fiber, promoting healthy digestion and gut health.
• Potassium Powerhouse: They’re rich in potassium, important for blood pressure regulation.
• Vitamin Boost: Potatoes offer vitamin C (supports immunity) and B vitamins (energy metabolism).

Making Smashed Potatoes Healthier

Here’s how to enjoy this delicious dish with a focus on health:

• Portion Control: Watch your portion size as calories can add up.
• Choose Your Toppings: Opt for fresh herbs and spices over excessive butter or cheese.
• Bake, Don’t Fry: Baking smashed potatoes reduces fat and calories compared to frying methods.
• Serve with Veggies: Pair your smashed potatoes with a side of roasted or steamed vegetables for a nutrient-dense, balanced meal.

Important Note: The method of cooking and added fats will significantly affect the overall nutritional content of smashed potatoes.

FAQs

Best potato varieties for smashed potatoes

Waxy potatoes like Yukon Gold, red potatoes, or new potatoes are ideal. They hold their shape well when smashed and develop a creamy interior.

How to achieve ultra-crispiness

• Slightly undercook: Boil the potatoes just until fork-tender, not mushy.
• Hot oven: A high oven temperature (425°F/220°C) promotes crisping.
• Generous with oil: Use enough olive oil to coat the potatoes well.
• Don’t overcrowd: Space the potatoes on your baking sheet.

Can smashed potatoes be made ahead of time?

Yes! Follow these steps:

1. Prep and boil: Complete the boiling and smashing steps.
2. Cool and refrigerate: Let the potatoes cool completely, then store them in the refrigerator.
3. Reheat and crisp: When ready to serve, drizzle with oil and bake in a hot oven until golden and crispy.

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