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Slow Cooker Parmesan Garlic Chicken and Potatoes

This classic Slow Cooker Parmesan Garlic Chicken and Potatoes recipe delivers a hearty, comforting meal with minimal effort. The chicken becomes incredibly tender as it simmers in a creamy, cheesy sauce infused with garlic. The potatoes soak up the savory flavors and cook until perfectly tender. It’s a satisfying, family-friendly dish that’s ideal for busy weeknights.

  • Total Time: 6 hours 20 minutes - 8 hours 20 minutes
  • Yield: 4-6 servings

Ingredients

For the Chicken:

  • 1.5 pounds boneless, skinless chicken breasts or thighs: Choose your preference. Thighs stay extra juicy, but both options work well.
  • 1 tablespoon olive oil: A neutral-flavored oil for coating the chicken.
  • 1 teaspoon paprika: Adds warm, smoky flavor.
  • 1/2 teaspoon garlic powder: Enhances the savory notes.
  • 1/2 teaspoon Italian seasoning: A blend of classic herbs like oregano and basil adds depth.
  • 1/2 teaspoon salt: Balances the flavors.
  • 1/4 teaspoon black pepper: A touch of mild spice.

For the Potatoes:

  • 1.5 pounds Yukon Gold potatoes: This type holds its shape well during cooking. You could also use Russets.
  • 2 tablespoons olive oil: Helps the potatoes crisp slightly and absorb seasoning.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 1 cup creamy Parmesan garlic sauce: You can use store-bought (like Buffalo Wild Wings) or make your own.
  • 1/2 cup shredded mozzarella cheese For a final cheesy topping.
  • 2 tablespoons minced fresh garlic Provides a burst of fresh garlic flavor.

Optional for Garnishing:

  • Freshly chopped parsley Adds color and a touch of freshness.

Instructions

Initial Setup

  1. Grease the slow cooker: Spray the inside of the slow cooker with nonstick cooking spray or lightly grease it. This prevents food from sticking.
  2. Layer the potatoes: Add the seasoned potatoes to the bottom of the slow cooker, spreading them in an even layer.
  3. Add the chicken: Place the seasoned chicken pieces on top of the potatoes.
  4. Pour the sauce: Evenly distribute the creamy Parmesan garlic sauce over the chicken and potatoes.
  5. Add the garlic: Sprinkle the minced garlic on top.

Cooking Process

  1. Cover and Choose Your Setting: Put the lid on the slow cooker. You have two options for cooking:
    • Low Setting: Cook on low for 6-8 hours for the most tender chicken and potatoes.
    • High Setting: Cook on high for 3-4 hours for slightly less tender, but still delicious results.

Resist the Urge to Peek! It’s tempting, but try not to open the lid during cooking. Every time you remove the lid, heat escapes, lengthening the cooking time.

How to Tell When It’s Done: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check. The potatoes should be fork-tender.

Optional: Thicken the Sauce: For a thicker sauce, remove about 1/2 cup of liquid from the slow cooker. In a small bowl, whisk in 1 tablespoon cornstarch. Add the mixture back to the slow cooker and stir to combine. Cook on high for 10-15 minutes more, or until sauce thickens slightly.

Notes

  • To make this recipe dairy-free, substitute the Parmesan sauce with a dairy-free alternative and use nutritional yeast or a dairy-free parmesan cheese alternative.
  • For extra spice, add a pinch of red pepper flakes with the seasonings.
  • If you don’t have fresh garlic, substitute 1/2 teaspoon of garlic powder for every clove of garlic called for in the recipe.
  • Author: Juana M. Benedict
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on LOW or 3-4 Hours on HIGH
  • Category: Entree
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg