1. Get Started:

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your oven is ready for baking.
• Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup a breeze.

2. Combine the Wet Ingredients:

• In a large bowl, beat together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. This takes about 2-3 minutes.
• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Stir in the vanilla extract for a flavor boost.

3. Mix in the Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

4. Add the Crunch:

• Gently fold the crushed potato chips into the dough. Take care not to crush the chips further while mixing.

5. Portion and Bake:

• Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Leave ample space between cookies to allow for spreading.
• Bake the cookies for 12-14 minutes, or until they turn golden brown around the edges but still look slightly soft in the center.

6. Cool Time:

• Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking.