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Golden Butter Rice

Golden Butter Rice is a simple yet incredibly flavorful side dish. Its vibrant yellow color comes from the addition of turmeric, while gentle spices like cayenne add a hint of warmth. The dish is infused with the rich flavor of butter throughout the cooking process, resulting in fluffy, satisfying rice with a beautiful hue.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1/2 cup unsalted butter: The star ingredient! Provides richness and flavor.
  • 1 1/2 cups long-grain white rice: Basmati or jasmine rice are excellent choices.
  • 1 teaspoon ground turmeric: Adds vibrant color and subtle earthy warmth.
  • 1/4 teaspoon cayenne pepper: A touch of heat (adjust to preference).
  • 1 teaspoon salt: Enhances overall flavor.
  • 3 cups water or broth: Chicken or vegetable broth adds extra richness.

Instructions

  1. Gather Your Ingredients: Having everything measured out makes the process smoother. For the best results, use high-quality butter and fresh spices.
  2. Melt the Butter: In a medium saucepan or pot, melt the butter over medium heat. Once melted and starting to bubble, proceed to the next step.
  3. Aromatics and Spices: Add the grated ginger (if using), turmeric, cayenne pepper, and salt. Cook, whisking constantly for about 1 minute. This releases the flavors of the spices and infuses them into the butter.
  4. Toast the Rice: Add the rice to the pan and stir constantly until all the grains are well-coated in the spiced butter. Toasting the rice for about a minute adds a slightly nutty flavor.
  5. Add Liquid and Simmer: Pour in the water or broth. Stir, then bring the mixture to a boil over high heat. Once boiling, reduce heat to medium-low, cover the pot tightly, and simmer for 15 minutes.
  6. Rest and Fluff: After 15 minutes, turn off the heat. Let the rice rest, undisturbed and with the lid on, for 10 minutes. This allows the rice to finish steaming and absorb any remaining liquid. After resting, gently fluff the rice with a fork.

Notes

  • For a vegan version, use a quality vegan butter substitute. Choose one that browns well for optimum flavor.
  • Play with different spices like cumin, coriander, or even a pinch of cinnamon.
  • Stir in toasted nuts, fresh herbs, or a squeeze of lemon juice just before serving to customize the flavor.
  • If you don’t have fresh ginger, substitute 1/2 teaspoon ground ginger.
  • Author: Juana M. Benedict
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: Inspired by Indian cuisine
  • Diet: Vegetarian