Fabulous Chicken Cordon Bleu Casserole

Chicken Cordon Bleu, a French culinary classic, translates to “blue ribbon chicken.” It features chicken breast pounded thin, filled with ham and Swiss cheese, then breaded and either baked or fried. The dish’s exact origins are a bit hazy, but references to it start appearing in cookbooks as early as the 1950s.

Introduction to the Casserole Version

Chicken Cordon Bleu casserole takes those beloved flavors and transforms them into a comforting, family-friendly dish. This adaptation ditches the breading and instead layers tender chicken, savory ham, and melty Swiss cheese with a creamy, flavorful sauce. For extra heartiness, many recipes incorporate noodles or rice.

Overview of the Dish’s Appeal and Versatility

Chicken Cordon Bleu casserole ticks all the boxes. It’s rich and satisfying, perfect for busy weeknights thanks to its ease of preparation. The recipe’s adaptability is a major bonus. You can swap in different cheeses, experiment with spices, or add vegetables like broccoli or mushrooms. This flexibility makes it a crowd-pleaser, able to suit a wide range of tastes. Whether it’s a cozy dinner for two or a potluck contribution, this casserole version of a classic is sure to impress.

Ingredients

The core components of Chicken Cordon Bleu Casserole create that classic flavor profile:

• Chicken: Cooked, shredded chicken breast or rotisserie chicken works best.
• Ham: Opt for diced or cubed cooked ham. Smoked varieties add a delicious depth of flavor.
• Swiss Cheese: This melty cheese is traditional, but Gruyère or provolone are tasty substitutes.
• Cream of Chicken Soup: The base for the creamy sauce. Condensed cream of mushroom soup can also be used.
• Milk: Helps thin the sauce and adds richness.
• Dijon Mustard: Adds a subtle tang and complexity.
• Noodles (Optional): Wide egg noodles are the most common choice.
• Breadcrumbs and Parmesan Cheese: For a crisp, golden topping.

Dietary Considerations

• Gluten-free: Use gluten-free noodles, bread crumbs, and ensure your cream soup is certified gluten-free.
• Dairy-free: Substitute dairy alternatives for milk. Nutritional yeast mixed with a bit of broth can mimic the cheesy flavor.
• Lower Sodium: Look for “reduced-sodium” cream soups and adjust your choice of ham and cheese accordingly.
• Vegetarian: Replace chicken and ham with sautéed mushrooms or crumbled firm tofu seasoned to your liking.

Preparation Steps

1. Cook the Chicken

If you don’t have leftover chicken, you have a few options:

• Poaching: Place boneless, skinless chicken breasts in a pot of simmering (not boiling) water, and cook until the internal temperature reaches 165°F.
• Baking: Season chicken breasts and bake at 400°F for 20-25 minutes or until cooked through.
• Rotisserie Chicken: A fantastic time-saver!

Once cooked, shred or dice the chicken into bite-sized pieces.

2. Prep the Ham

• Diced or cubed ham is ideal. For a stronger smoky flavor, use a smoked ham variety.

3. The Perfect Roux

• A roux is the foundation of your sauce. It’s a simple mixture of fat (usually butter) and flour that adds thickness and richness.
• Melt butter in a medium saucepan over medium heat.
• Whisk in flour gradually until smooth. Cook, stirring constantly, for 1-2 minutes until the roux has a light golden color. This removes the raw flour taste.

4. Craft the Cheese Sauce

• Gradually whisk milk into the roux, stirring continuously to avoid lumps.
• Bring to a gentle simmer, then reduce heat and cook until the sauce thickens slightly. Be patient and don’t rush this step, or your sauce may become grainy.
• Remove from heat and stir in shredded Swiss cheese until melted. Don’t boil the sauce once the cheese is added, as this can cause it to separate.
• Stir in Dijon mustard, salt, and pepper to taste.

Tips & Tricks

• Room Temperature Ingredients: Using room temperature milk helps prevent the sauce from breaking.
• Whisking is Key: Constant whisking prevents lumps and ensures a velvety sauce.
• Flavor Boost: Add a pinch of garlic powder or onion powder to the roux for extra depth.
• Customizable Sauce: Experiment with other cheeses like Gruyère, provolone, or even a sharp cheddar for a bolder flavor profile.

5. Cook the Noodles (Optional)

• If including noodles, cook them according to package directions for al dente (slightly firm) texture. Overcooked noodles will become mushy in the casserole. Drain and set aside.

Assembling the Casserole

Prep the Pan: Lightly grease a 9×13-inch baking dish to prevent sticking.

Noodle Know-How (if using):

• • Type: Wide egg noodles are traditional, but fettuccine or even macaroni can work well.
  • Avoid Overcooking: Noodles will continue to soften in the oven, so cook them slightly less than the package instructions suggest.
  • Toss with Sauce: Gently mix cooked noodles with a bit of the cheese sauce to coat them and prevent them from clumping together in the casserole.

Build the Layers:

• • Base: Start with a layer of cooked noodles (if using).
  • Chicken and Ham: Spread the shredded chicken and diced ham evenly over the noodles.
  • Creamy Blanket: Pour the cheese sauce over the top, making sure it covers everything.
  • Cheese Please: Sprinkle an additional layer of shredded Swiss cheese.

Optional Crunchy Topping:

• • Mix together bread crumbs (regular or gluten-free), melted butter, and a sprinkle of Parmesan cheese.
  • Distribute evenly over the top of the casserole for a delicious, golden crust.

Baking and Serving

1. Preheat: Preheat your oven to 375°F (190°C).

2. Baking Time: Bake uncovered for 25-30 minutes, or until hot and bubbly. If you’ve added a breadcrumb topping, the casserole is done when the topping turns a golden brown.

3. Rest Time: Allow the casserole to rest for 5-10 minutes before serving. This helps the sauce thicken and prevents it from being too runny.

Presentation & Garnishing

• Freshness: A sprinkle of chopped fresh parsley adds a vibrant pop of color and freshness.
• Side Options: Serve alongside a simple green salad, roasted vegetables like broccoli or asparagus, or a crusty loaf of bread for a complete meal.
• Portioning: For easy serving, cut the casserole into squares before bringing it to the table.

Tip: To check if the chicken is heated through, insert a meat thermometer into the center of a piece. It should register 165°F (74°C).

Nutritional Information

Chicken Cordon Bleu Casserole is a hearty dish. Here’s a general breakdown of the nutritional profile per serving:

• Calories: 400-550 calories
• Protein: 30-40 grams
• Fat: 20-30 grams
• Carbohydrates: 20-30 grams

Important Notes

• Serving Size: Nutritional information is typically provided per serving. A standard serving size is roughly one-sixth of a 9×13 inch casserole.
• Ingredient Impact: Cheese type, use of noodles, and topping choices significantly impact calories, fat, and carb content.
• Dietary Concerns: Consider fattier vs. leaner ham options, and remember you can use low-sodium ingredients and dairy-free alternatives to accommodate dietary needs.
• Online Calculators: There are several online nutritional calculators to help you determine the exact breakdown for your specific recipe.

Pairing with Sides

Chicken Cordon Bleu Casserole is delicious on its own, but the right side dishes can elevate it to a truly satisfying meal.

Vegetable Sides

• Roasted or Steamed: Keep it simple with roasted broccoli, asparagus, or Brussels sprouts. Season with salt, pepper, and a touch of garlic for flavor.
• Green Beans: Steamed or sautéed green beans offer a fresh, crisp contrast to the casserole’s richness.
• Light and Fresh: For balance, consider a side of sautéed zucchini or yellow squash.

Salad Options

• Classic Green Salad: A simple green salad with a vinaigrette dressing cleanses the palate and adds freshness.
• Spinach Salad: Opt for a spinach salad with dried cranberries, nuts, and a balsamic dressing for a sweet and tangy complement.
• Kale Caesar: A hearty kale Caesar salad provides a robust, savory side.

Wine Pairings

• Chardonnay: A buttery Chardonnay complements the creamy sauce and rich flavors.
• Pinot Grigio: A crisp Pinot Grigio offers a refreshing counterpoint to the dish’s richness.
• Sauvignon Blanc: For a touch of acidity and brightness, pair the casserole with a Sauvignon Blanc.

Storage and Reheating Instructions

• Refrigerator: Cover leftover casserole tightly with plastic wrap or store in an airtight container. It will keep in the refrigerator for up to 3-4 days.
• Reheating (Oven): Preheat the oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through.
• Reheating (Microwave): Microwave individual portions on medium power in 1-minute intervals, stirring in between, until heated through.

Tip: If frozen, thaw the casserole overnight in the refrigerator before reheating.

FAQs

How can I make a gluten-free version of Chicken Cordon Bleu Casserole?

• Use gluten-free noodles or substitute with rice.
• Ensure your condensed soup is gluten-free or make your own sauce using a gluten-free flour blend.
• Choose gluten-free breadcrumbs for the topping, or omit the topping entirely.

Can the casserole be made ahead and frozen?

• Yes, you can assemble the casserole and freeze it unbaked. Cover tightly with plastic wrap and then with foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

What are the best sides to serve with this casserole?

• Simple steamed vegetables like broccoli, green beans, or asparagus are ideal.
• A light salad with vinaigrette dressing provides a refreshing balance.
• Crusty bread is excellent for soaking up the creamy sauce.

How long can I store leftovers in the refrigerator?

• Properly stored leftovers will keep for 3-4 days in the refrigerator. Make sure to reheat thoroughly before serving.

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