Easy Sausage Manicotti Bake

Manicotti is a classic Italian-American pasta dish. It features large pasta tubes stuffed with a delicious filling, covered in sauce, and baked with gooey cheese. Traditionally, the filling is a ricotta cheese mixture. Our easy sausage manicotti bake puts a tasty spin on this classic with a savory sausage and cheese filling.

Brief History

Manicotti means “little sleeves” in Italian. This dish likely originated in Southern Italy. It became popular with Italian immigrants in the United States during the early 20th century.

Why It’s a Perfect Family Meal

This dish is easy to make, even for beginner cooks. The flavorful filling and bubbly cheese topping are always a crowd-pleaser. Plus, you can easily adapt this recipe to fit different tastes and dietary needs. It’s also a great make-ahead meal, perfect for busy weeknights.

Ingredients

For the Filling:

• 1 pound Italian sausage: Choose mild, hot, or a mix depending on your spice preference. For a vegetarian option, use a plant-based sausage alternative.
• 15 ounces ricotta cheese: Full-fat ricotta gives the richest flavor, but part-skim works too.
• 1 large egg: Helps bind the filling together.
• 1/2 cup shredded mozzarella cheese: Adds gooey, cheesy goodness.
• 1/4 cup grated Parmesan cheese: Provides a salty, savory boost.
• 1/2 teaspoon dried Italian seasoning: Enhances the flavor profile.
• 1/4 teaspoon salt: Balances the flavors.
• 1/4 teaspoon black pepper Adds a touch of warmth.

For the Baking Dish:

• 12 manicotti shells: Look for uncooked shells for this recipe. Gluten-free manicotti is available for dietary restrictions.
• 1 (24-ounce) jar marinara sauce: Use your favorite store-bought brand or try a homemade version.
• 1 cup shredded mozzarella cheese: For a bubbly, cheesy topping.
• 1/4 cup grated Parmesan cheese: For extra flavor on top.

Dietary Alternatives

• Gluten-free: Substitute gluten-free manicotti pasta shells.
• Dairy-free: Omit the cheeses or use dairy-free alternatives, including vegan ricotta and plant-based cheeses.
• Vegetarian: Use plant-based sausage and dairy-free cheeses.
• Spice-sensitive: Opt for mild Italian sausage or adjust spices to your liking.

Preparation Steps

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. A good rule of thumb is one tablespoon of salt for every gallon of water.
• Add the manicotti shells. Cook for about 2 minutes less than the package directions suggest for al dente. You want the pasta slightly undercooked since it will finish baking in the oven.
• Carefully drain the cooked manicotti shells. Rinse them with cool water to stop the cooking process and set aside.

Tip for Perfect Pasta: Don’t overcook your pasta! It should be firm but pliable for easy filling. Rinsing after cooking prevents the shells from sticking together.

Step 2: Make the Sausage Filling

• Brown the Italian sausage in a large skillet over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
• In a large bowl, combine the cooked sausage, ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly.

Step 3: Fill the Manicotti

• Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
• Fill each manicotti shell with the sausage and cheese mixture. You can spoon the filling in or use a piping bag or a large resealable plastic bag (snip off one corner to pipe).
• Arrange the stuffed shells in the prepared baking dish.

Step 4: Assemble and Bake

• Top the manicotti with the remaining marinara sauce.
• Sprinkle 1 cup mozzarella cheese and ¼ cup Parmesan cheese over the sauce.
• Cover the dish with aluminum foil. Bake for 20 minutes.
• Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.

Tip for Perfect Pasta: Test one manicotti shell before serving. It should be tender and cooked through, with a slightly firm bite.

Step 5: Rest and Serve

• Allow the manicotti to rest for about 5-10 minutes before serving. This helps the filling set and makes for easier slicing.
• Serve hot and enjoy!

Tip for Perfect Pasta: If you find your pasta shells tearing easily, they were likely overcooked. Aim for slightly underdone in the initial boiling!

Cooking Process

Detailed Baking Instructions

1. Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures even baking for your delicious manicotti.
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish. A thin layer of marinara sauce at the bottom prevents the manicotti from sticking.
3. Assemble the Manicotti Bake: Place your filled manicotti shells in the baking dish. Pour the remaining marinara sauce evenly over the top. Sprinkle generously with mozzarella and Parmesan cheeses.
4. Bake (Covered): Cover the dish tightly with aluminum foil. This helps steam the pasta to perfect tenderness and prevents the cheese from browning too quickly. Bake for 20 minutes.
5. Bake (Uncovered): Remove the foil. Continue baking for 15-20 more minutes. The cheese should be bubbly, melted, and starting to turn a light golden brown.
6. Rest: Before serving, let the manicotti bake rest for about 5-10 minutes. This allows the filling to set for easier slicing and serving.

Variations in Sauces and Cheeses

Sauces:

• • Homemade Marinara: Create your own flavorful sauce with fresh or canned tomatoes, garlic, herbs, and a touch of olive oil.
  • Alfredo Sauce: Switch things up with a creamy, rich Alfredo sauce for a decadent twist.
  • Vodka Sauce: Add a touch of luxury with a creamy tomato sauce spiked with a bit of vodka.

Cheeses:

• • Mozzarella: Use a variety of mozzarella blends for different melty textures, or try smoked mozzarella for an added flavor dimension.
  • Provolone: Add a smoky, sharp note with provolone cheese.
  • Fontina: This cheese melts beautifully and adds a mild, nutty flavor.
  • Ricotta alternatives: For dairy-free versions, try vegan ricotta or a blend of tofu and nutritional yeast.

Tips for the Perfect Bake

• Check your pasta: Bite into one manicotti shell before serving to ensure it’s cooked through and tender.
• Adjust baking time: Baking times can vary slightly depending on your oven. Keep an eye on your manicotti, especially towards the end, to achieve the desired level of golden cheese topping.
• Prevent sticking: A little sauce on the bottom of the baking dish helps prevent the shells from sticking.

Serving Suggestions

Presentation Tips

• Fresh Herbs: Garnish your manicotti bake with a sprinkle of fresh chopped basil or parsley for a pop of color and vibrant flavor.
• Grated Cheese: Offer a bowl of extra grated Parmesan cheese at the table for those who love a cheesy finish.
• Sliced Portions: For a more elegant presentation, slice the baked manicotti into individual portions. This makes serving easier and shows off the beautiful layers.

Side Dish Recommendations

• Garlic Bread: Crispy, buttery garlic bread is the perfect accompaniment for soaking up any extra sauce. Make your own or grab a store-bought loaf.
• Caesar Salad: A classic Caesar salad, with its crunchy romaine lettuce, garlicky dressing, and Parmesan croutons, provides a refreshing contrast to the hearty manicotti.
• Roasted Vegetables: Pair your manicotti with a simple side of roasted vegetables like broccoli, asparagus, or zucchini for a healthy and flavorful addition.
• Sautéed Spinach: Wilted spinach with garlic and lemon offers a light and flavorful side.
• Italian Salad: A fresh Italian salad with tomatoes, cucumbers, olives, and a tangy vinaigrette complements the richness of the manicotti bake.

Tip: Keep the flavors balanced! Pair your rich manicotti with lighter, fresher sides for a satisfying and delicious meal.

Storage and Reheating

Storing Leftovers

• Refrigerate: Cool leftover manicotti bake to room temperature. Store it in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, you can freeze manicotti. Assemble it in a freezer-safe dish, wrap tightly with plastic wrap, then aluminum foil. Freeze for up to 3 months.

Reheating Options

• Oven: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover leftovers with foil and bake for 15-20 minutes (longer if frozen), or until heated through. Uncover for the last few minutes to crisp the cheese.
• Microwave: Heat individual portions in the microwave for 1-2 minutes, or until heated through. Microwaving may result in slightly softer pasta.

Tips for the Best Reheated Manicotti

• Thaw: If frozen, thaw manicotti overnight in the refrigerator before reheating.
• Prevent dryness: Add a splash of extra marinara sauce on top for reheating, especially if the manicotti seems dry.

FAQs

How can I make my manicotti bake more flavorful?

• Spice it up: Add a pinch of red pepper flakes to the sauce or filling for a touch of heat.
• Fresh herbs: Use fresh basil and parsley in the filling and as a garnish for vibrant flavor.
• Quality ingredients: Opt for flavorful Italian sausage and good-quality cheeses.
• Homemade sauce: If you have the time, making your own marinara sauce adds incredible flavor depth.

Can I prepare manicotti bake ahead of time?

Yes! This dish is perfect for making ahead. Here’s how:

• Assemble: Prepare the manicotti bake entirely up to the baking stage. Cover tightly with plastic wrap and refrigerate for up to 24 hours.
• Bake: When ready to bake, allow the dish to come to room temperature for about 30 minutes before baking as instructed. You may need to add 5-10 minutes extra baking time.

What are the best side dishes to serve with manicotti bake?

Here are a few delicious options:

• Light & Fresh: Caesar salad, simple green salad, roasted vegetables.
• Classic Comfort: Garlic bread, garlic knots, sautéed spinach.
• Something Extra: Italian antipasto platter, Caprese salad with fresh mozzarella and tomatoes.

Conclusion

This easy sausage manicotti bake recipe is a delicious and satisfying meal the whole family will love. The savory filling, rich sauce, and gooey, melted cheese create an irresistible combination of flavors and textures. Plus, the recipe’s simplicity and make-ahead options make it perfect for busy weeknights. Whether you’re an experienced cook or a novice in the kitchen, this manicotti bake delivers a fantastic Italian-American classic that’s sure to become a favorite.

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