Name: Beef Tips
Prep time: 15 min
Cook time: 1 h
Total time: PT-484385H20M28S
Cuisine: American
Ingredients: 2 pounds beef tips: Sirloin tips or stew meat cut into bite-sized pieces work well.; 1 tablespoon olive oil: You can substitute other neutral cooking oils.; 1 medium onion, chopped: Yellow or white onions are a good choice.; 2 cloves garlic, minced: Fresh garlic provides the best flavor.; 1 teaspoon salt: Adjust to your taste preferences.; 1/2 teaspoon black pepper: Freshly ground is ideal.; 2 tablespoons all-purpose flour: Helps thicken the gravy.; 2 cups beef broth: Use low-sodium for better control over saltiness.; 1 tablespoon Worcestershire sauce: Adds a depth of savory flavor.

Beef Tips

This classic beef tips recipe delivers a comforting and deeply flavorful meal. Tender bites of beef are simmered in a rich, savory gravy that’s perfect over noodles, rice, or mashed potatoes. While its exact origins are unknown, this dish likely grew popular for its budget-friendly ingredients and quick cooking times, making it an accessible weeknight favorite.

Total Time: 1 hour and 15 minutes
Yield: 4-6 servings

Ingredients

2 pounds beef tips: Sirloin tips or stew meat cut into bite-sized pieces work well.
1 tablespoon olive oil: You can substitute other neutral cooking oils.
1 medium onion, chopped: Yellow or white onions are a good choice.
2 cloves garlic, minced: Fresh garlic provides the best flavor.
1 teaspoon salt: Adjust to your taste preferences.
1/2 teaspoon black pepper: Freshly ground is ideal.
2 tablespoons all-purpose flour: Helps thicken the gravy.
2 cups beef broth: Use low-sodium for better control over saltiness.
1 tablespoon Worcestershire sauce: Adds a depth of savory flavor.

Instructions

Prep the beef: Trim any excess fat from the beef tips and cut them into bite-sized pieces (around 1-inch cubes).
Season the beef: In a bowl, toss the beef tips with salt, pepper, and flour. The flour will help create a flavorful crust and thicken the sauce.
Chop vegetables: While the beef is marinating, chop the onion and mince the garlic.
Brown the beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches, taking care not to crowd the pan. Cook for 1-2 minutes per side, just until browned. Don’t fully cook through—the goal is browning for flavor. Remove the browned beef and set aside.
Sauté aromatics: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, add the minced garlic and cook for an additional 30 seconds, until fragrant.
Deglaze the pan: With the heat still on, carefully pour in a small amount of beef broth, scraping up any browned bits stuck to the bottom of the pan. These bits are packed with flavor!

Notes

Beef selection: For the most tender tips, choose sirloin tips or splurge on tenderloin. Stew meat is more affordable but will take longer to become tender.
Make it your own: The recipe offers a base – adjust spices to taste! Get creative with additions like sautéed mushrooms, a dollop of sour cream, or a splash of wine.
Gluten-free: Easily adapt by using a gluten-free flour alternative to thicken the gravy.

Author: Juana M. Benedict
Prep Time: 15 minutes
Cook Time: 1 hour
Category: Entree
Method: Braising
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg