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Baking Mix Blackberry Cobbler

This classic American blackberry cobbler recipe celebrates the flavors of summer with sweet-tart berries and a simple biscuit-like topping. Baking mix makes this dessert incredibly easy to prepare, guaranteeing delicious results every time.

  • Total Time: 60-75 minutes
  • Yield: Serves 6-8

Ingredients

  • 4 cups blackberries (fresh or frozen)
  • 1/2 cup sugar (adjust to taste)
  • 1 tablespoon lemon juice (optional)
  • Your favorite baking mix (enough for topping, follow package directions)
  • Milk (as directed on baking mix box)
  • 1 egg (optional, some mixes require it)
  • Pinch of cinnamon (optional)
  • Vanilla extract (optional)

Instructions

  1. Preheat oven: 375°F (190°C). Grease an 8×8 or 9×9 inch baking dish.
  2. Fruit filling: Combine blackberries, sugar, and lemon juice (if using) in a bowl. Pour into the prepared dish.
  3. Make topping: Follow baking mix instructions, adding milk and egg (if needed). Stir in cinnamon and/or vanilla if desired.
  4. Assemble: Drop spoonfuls of batter over the berries.
  5. Bake: 45-60 minutes, or until golden brown and bubbly.
  6. Cool slightly: Let rest 15 minutes before serving. Enjoy warm with ice cream!

Notes

  • Choose fresh or frozen blackberries – both work wonderfully.
  • Adjust the level of sugar based on the sweetness of your berries.
  • For a gluten-free version, use a gluten-free baking mix.
  • This recipe can easily be adapted to use other berries or stone fruits.
  • Author: Juana M. Benedict
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg